Chaga
An elevated
gastronomic
experience
About
CHAGA reinvents the art of gastronomy with boldness and refinement. Elevated by Chef Kevin Lejeune, this new exceptional venue in Brussels transcends the ordinary. It offers a unique sensory experience, where every dish becomes a work of balance and contrasts, leaving an indelible mark on the minds of diners. A culinary universe where dishes are works of art, and every moment is a well-kept secret.
Welcome to this culinary sanctuary, where the art of gastronomy blends with an air of mystery. Prepare to be captivated by flavors that whisper and textures that intrigue as you embark on an unforgettable gastronomic journey, worthy of your wildest dreams.
The world of contrast
Light & dark
The Elevated Experience
A Touch of Strange
AN IMMERSIVE CULINARY EXPERIENCE
CHAGA experience does not begin at the table. It starts the moment you step through the doors of Faubourg 21, leaving the hustle and bustle of the outside world behind. BAR 21 — a confidential address that must not be revealed — is your rendezvous spot, where Ruinart Blanc de Blanc, Negroni, Martini, and more are served.
CHAGA takes you to new heights and promises a dual elevation: physically, due to its unique location on the top floor, but more importantly, symbolically and sensorially, where the culinary experience transcends the ordinary. In the kitchen, the intensity of the embers merges with precision and the technique of the craft.
A word from our chef
The open kitchen adds a theatrical dimension. A true stage for creation, the Chef reveals the art of the craft. Seated around the majestic enamelled lava counter, guests are invited to experience an immersive culinary journey… tasting a memorable dish while interacting with the brigade working their culinary magic. Every detail matters, every movement is controlled — precision becomes a performance, gastronomy an exquisite moment.
“I’ve always dreamed of an open kitchen. It demands discipline, but it’s also this closeness that makes the experience unforgettable, offering us intense moments of sharing with our guests.” – Kevin Lejeune
Menu
Menu
Starters
Langoustine, sake, chives, cauliflower
Duck foie gras, artichoke, mushroom
Main courses
Black ravioli, shiitake, black garlic, chives, buckwheat
Saint-Pierre, seaweed, wild garlic, Osciètre caviar
Desserts
Chocolate, mushroom, ginger
Strawberry, yoghurt, black sesame, butterflies
CHAGA evolves with the rhythm of the seasons and the chef’s inspiration, offering you a constantly surprising culinary experience. This menu is an example, an invitation to come and discover the current offerings.
7-course menu | Omnivore 195€ – Vegetarian 150€
5-course menu | Omnivore 160€ – Vegetarian 130€
Celebrations
For business, family, or friends. CHAGA can be privatized upon request and prior reservation. Our team opens its doors to welcome you. Contact us for more information.
Christmas Dinner
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